Dyersburg, TN - July 17, 2025 - Kylan Brooks, owner and operator of The Food Dispensary, hit the road with his food truck business in March 2025. For Brooks, stepping into self-employment was a leap outside his comfort zone—but one he felt was necessary to begin building a lasting legacy.
Nashville,TN - July 17, 2025 - LaunchTN’s flagship entrepreneur event, 3686, is back this September — and you can get tickets now! Named for Nashville’s geographic coordinates, 3686 is Tennessee’s largest gathering for founders, investors, and ecosystem leaders. It’s your chance to connect with the people and ideas that are driving innovation across the state and beyond.
Dyersburg, TN - 14 de julio de 2025 -The Mill Entrepreneur Center ayuda a conectar a Los Camiones de Comida con los comensales
EL Mill Workspace en Dyersburg, TN está muy emocionado por el lanzamiento de StreetFoodFinder (SFF) en nueve condados de Northwest Tennessee. Dyersburg será la primera ciudad donde se lanzará la aplicación, y luego, poco a poco se irán agregando mas ciudades.
Paris, TN — July 14, 2025 — The Mill Workspace was excited to partner with Paris Station for “Fearless”, an event held on Friday, July 11 celebrating and supporting women-owned businesses in the area. The event, held from 5 p.m. to 10 p.m., welcomed over 100 attendees for a night of shopping, sipping, and singing — all wrapped in a Taylor Swift-themed experience.
Dyersburg, TN - July 11, 2025 - In 2024, Tim Lewis and his wife Ashley launched Gnarly’s Over the Top, a food truck with a mission: to bring bold, regional flavors to communities across West Tennessee. A native of Sharon, Tennessee, Tim may be a first-generation Tennessean, but his culinary roots run deep into his Philadelphia heritage. That influence shines through in his signature dish—the Cilantro Lime Philly Steak and Cheese—an original twist on a Northeast classic.
Dyersburg, TN - July 8, 2025 - Professionals, business owners, and managers looking to strengthen their communication and conflict resolution skills are invited to attend the upcoming “Navigating Difficult Conversations” workshop led by Merry Brown and hosted by The Mill Workspace.
Dyersburg, TN – July 3, 2025 — Food truck owners from across the region are invited to gather at The Mill Workspace in downtown Dyersburg for Truck Talk, a networking and business development event designed specifically for mobile food entrepreneurs. The event will take place on Tuesday, July 22, 2025, from 5:30 to 7:30 p.m., at 217 S. Mill Ave.
Dyersburg, TN — June 30, 2025 — The Mill Workspace is excited to announce a special after-hours event to help professionals unwind and reset as summer wraps up. Our “Managing Stress and Overwhelm in Business” meetup will focus on effective stress management and provide practical strategies for finding balance in your professional life.
Dyersburg, TN – June 20, 2025 – Each week, The Mill Workspace hosts Food Truck Friday. This week’s feature is all about bold burgers, deep roots, and a business born from one big decision. Sweets and Slug Burgers, owned and operated by Stacey and John Darnell of Jackson, TN, is serving up slug burgers, smash burgers, homemade sweets, and so much more.
Paris, Tenn. — June 18, 2025 — TheCO of Jackson, TN, and The Mill Workspace of Dyersburg, TN, joined forces to present Finding Your Funding, a dynamic event aimed at equipping small business owners and startup founders with valuable information about funding opportunities.
Dyersburg, TN - June 6, 2025 - Since spring 2022, Misfit Militia Coffee has been serving up some of Dyer County’s boldest brews—flavorful coffee steeped in strong convictions. Founded by three friends united by their shared faith, political beliefs, and a serious love for coffee, the business has grown steadily over the past three years, building a brand that is as unapologetic as it is unique.
Dyersburg, TN—June 6, 2025—This week’s Friday Food Truck feature brings more than a delicious menu; it brings a story of growth and grit. Daisy Danes food truck founded and operated by Christy Danes of Martin, TN, is serving breakfast and lunch and we can assure you that it’s the kind of comfort food that feeds more than just your stomach.


